10 delicious & healthy Himalayan Pink Salt recipes

Besides being an aesthetic product, Himalayan pink salt is your go-to ingredient to make delicious cousins. You can use Himalayan pink salt in all sorts of recipes, from savory to sweet.

10 Delicious Recipes You Can Make With Himalayan Pink Salt

Here are 10 recipes that will help you enjoy the fantastic health benefits of Himalayan pink salt.

Roasted vegetables

Toss your favorite vegetables in olive oil and add a pinch of Himalayan pink salt to your favorite vegetables before roasting them in the oven.

The salt will bring out the natural flavors of the vegetables and make them even more delicious.

Popcorn

Give your popcorn a tasty salty twist by adding a pinch of Himalayan pink salt to it. Tasty popcorn and healthy salt will be a great combination to fulfill your cravings.

Pancakes

Fluffy Pancakes made up of Himalayan pink salt are a great way to start your day. Mix dry ingredients that are salt, flour, sugar, baking powder, and baking soda in a bowl. Now add buttermilk, eggs, vanilla extract, and butter and mix well until well combined. Pour 1/4th mixture into an oil-sprayed pan and cook golden brown on both sides. Serve with your favorite toppings, and you are good to go! 

Fruits Salad

Cut your favorite fruits into dice slices, add a little spice, and make a sweet and salty fruit salad by adding a touch of Himalayan pink salt to your favorite fruits.

Baked goods

Add Himalayan pink salt to your favorite baked goods like roasted garlic potatoes for an extra salty kick and enriched flavors. Simply cut potatoes into cubes and roast them with Himalayan salt, rosemary, and garlic.

Soup

To season your soup with a pinch of Himalayan pink salt, add onion, salt, and pepper to olive oil and cook until the onion becomes soft.

Once done, add chopped tomatoes, Himalayan pink Salt, and vegetable broth. Simmer for 15 minutes, and your delicious soup is ready to serve.

Lemon Grilled Chicken

Add Himalayan pink salt to your chicken recipes for a delicious finger-licking flavor. Marinate your chicken with Himalayan Pink Salt and lemon juice. Grill this chicken for up to 30 minutes and enjoy finger-licking chicken.

Fried salmon

Season a salmon with Himalayan pink salt and paprika, then pan-fry it for an easy and healthy meal. Not only that it is good for your health but it is also useful for weight loss.

Garlic Grilled Cheese

This Grilled cheese is the quickest recipe that you can have in your lunch. All you need to do is to take a slice of bread and apply butter, garlic, Himalayan salt, cheese, and black pepper on each side. Place it into a frying pan over medium heat and grill until the cheese is melted and both sides are golden brown. 

Ice cream

Add a pinch of Himalayan pink salt to your next batch of ice cream for a unique and delicious treat. You will feel the difference!

Tips for Cooking With Himalayan Pink Salt

Here are some tips to cook delicious recipes with Himalayan pink salt.

1.   Start by adding a little salt to your food as you’re cooking it. This will help to bring out the flavors of the other ingredients and give your dish that delicious salty taste.
2.   Use Himalayan pink salt as a finishing salt. This means adding it to your food just before serving. It’ll give your dish a beautiful pink color and a delicious flavor that will wow your guests.

Wrapping Up

If you’re looking for a way to add a bit of flavor to your food while also boosting your health, Himalayan pink salt is a great option. These recipes are a great place to start, and once you get started, you’ll likely find many more ways to enjoy this versatile salt.